Three world class head chefs share the restaurant, each with a culinary specialty: Karasuyama, head chef is preparing the sushi in front of you at the sushi bar and the chef Saito lead the Washoku. CHef Kitadokoro is leading the Teppan Yaki
Novotel Paris centre Tour Eiffel - Family & Business trip hotel - Le Benkay restaurant
Le Benkay restaurant
Try out an unforgettable culinary experience, perpetuated by respectful men of the tradition.
Le Benkay restaurant offers the two types of cuisine:
The Washoku, a major dish of the traditional cooking, offers to connoisseurs and beginners an authentic Japanese cooking. Tempuras are served with soy sauce and grated white radish, are eaten without hunger and without reprisals.
The Teppan Yaki is all about show cooking! You will appreciate the skill and delicacy of the chef, both the flavor and the preparation of the dish where each ingredient takes its place to create harmony.
Reservation to +33 1 40 58 21 26
Presse:
Article “Restaurant Le Benkay, un temple Parisien de la gastronomie Japonaise” par Marie Claire
Article “Tendance : les Français sont fous de la cuisine japonaise » par France info
Article « Les 10 meilleurs restaurants Japonais à Paris » par le blog Paris select book
The chef
Chef Kitadokoro au teppanyaki Chef Saito au washoku Maitre sushi Karasuyama
Le Benkay restaurant
61 quai de Grenelle , 75015 Paris
France
Tel: +33140582000
Fax: +33140582444
Email:
h3546-RE@accor.com
